Yvette Salcie, R.D.

University of Medicine and Dentistry of NJ- School of Health Related Professions- Bachelors of Science (Now Rutgers University)

The Culinary Institute of America, Hyde Park, NY  Associates in Culinary Arts

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  • Certified Diabetes Educator with NCBDE
  • Certificate of Training in Childhood, Adolescent and Adult Weight Management from Commission on Dietetic Registration
  • Registered Dietitian with the Academy of Nutrition and Dietetics /CDR

As a RD, CDE, I provide individual nutrition/diabetes education and group diabetes classes along with insulin pump and continuous glucose monitor education and training.

My ambition is to empower people to take control of their health by focusing on individualized, realistic goal setting for lasting lifestyle modifications.

In my spare time I enjoy cooking.

I will be practicing at the Endocrinology dept. in the SBC main campus on Eddy St.

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